ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

A group of chefs are posing for a picture in a kitchen.

OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

Please use this form to send us a general comment or question.

Contact Form

MEET THE TEAM

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Melissa S.

Senior General

Manager

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Dan C.

Executive Chef

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Keith L.

Director of Retail

Operations

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Mark H.

Director of Board

Operations

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Samantha B.

Director of Board

Operations

Derek B.

Assistant Director of

Retail Operations

John N.

Executive Sous Chef - Catering

Zak K.

Executive Sous Chef -

PNC Food Court

Maggie B.

Marketing Manager

Michael P.

Catering Manager

Melissa S.

Senior General

Manager

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Dan C.

Executive Chef

Keith L.

Director of Retail

Operations

Mark H.

Director of Board

Operations

STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Parkhurst Dining at Robert Morris University, Moon Township, US, PA, 15108