ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

A group of chefs are posing for a picture in a kitchen.

OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

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MEET THE TEAM

Melissa Schindler

Melissa Schindler

Senior General

Manager

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Dan Chiaverini

Dan Chiaverini

Executive Chef

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Mark Heilman

Mark Heilman

Director of Operations

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Derek Bray

Director of Operations

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Garland Richie

Assistant Director of Operations

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Zak Kowalski

Executive Sous Chef -

PNC Food Court

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John Nolte

Executive Sous Chef - Catering

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Maggie Burkhardt

Marketing Manager

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Michael Pcholinsky

Catering Manager

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Melissa Schindler

Senior General

Manager

Email

Dan Chiaverini

Executive Chef

Email

Mark Heilman

Director of Operations

Email

Derek Bray

Director of Operations

Email

STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Parkhurst Dining at Robert Morris University, Moon Township, US, PA, 15108